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A homely pie filled with chicken & parsley topped with puff pastry.
Each serving is for two people.
The chicken pie is served in oven tray, and will need 15 minutes at 200 degrees prior to serving.
The chicken will be cooked through prior to selling, the oven time at home is to finish the pastry off and to ensure it's as delicious as can be.
Cooking instructions will be provided.
Please ensure you also book your time slot by adding one to your basket, here.
Please note, this is a take away dish for collection only from the Ox Barn on Friday 19th or Saturday 20th June.