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An Ox Barn special, this beautiful braised beef is served with salsa verde and horseradish cream.
Each serving is for two people.
The braise will be cooked, but require heating through at home prior to serving.
Cooking instructions will be provided.
Please ensure you also book your time slot by adding one to your basket, here.
Please note, this is a take away dish for collection only from the Ox Barn on Friday 19th or Saturday 20th June.